White Pepper Powder | Dakhni Mirch

White Pepper Powder, also known as Dakhni Mirch, is derived from fully ripe peppercorns with the outer skin removed, giving it a smoother, more delicate flavor than black pepper. It is widely used in soups, sauces, marinades, and light-colored dishes where a milder spice and a uniform appearance are preferred.

Common in Chinese, European, and South Asian cuisines, white pepper enhances the taste of creamy pastas, seafood dishes, stir-fries, and spice blends without overpowering other ingredients.

Ideal for home kitchens, restaurants, and those who appreciate refined, balanced flavors in their cooking.